Name: Air Fryer Pizza Bombs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®) - 1 (19 ounce) can; Pepperoni - 32 slices; Shredded mozzarella cheese - 16 tablespoons; Spaghetti sauce - 8 tablespoons; Butter, melted - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Pizza Bombs

1. Cooking spray -

2. Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®) - 1 (19 ounce) can

3. Pepperoni - 32 slices

4. Shredded mozzarella cheese - 16 tablespoons

5. Spaghetti sauce - 8 tablespoons

6. Butter, melted - 2 tablespoons

How to cook deliciously - Air Fryer Pizza Bombs

1. Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.

2. Stage

Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.

3. Stage

Cook in the air fryer until golden brown, 4 to 6 minutes.

4. Stage

Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.