Name: Air Fryer Pizza Bombs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®) - 1 (19 ounce) can; Pepperoni - 32 slices; Shredded mozzarella cheese - 16 tablespoons; Spaghetti sauce - 8 tablespoons; Butter, melted - 2 tablespoons

Ingredients for - Air Fryer Pizza Bombs

1. Cooking spray

2. Southern-style flaky refrigerated biscuits (such as Pillsbury Grands®) 1 (19 ounce) can

3. Pepperoni 32 slices

4. Shredded mozzarella cheese 16 tablespoons

5. Spaghetti sauce 8 tablespoons

6. Butter, melted 2 tablespoons

How to cook deliciously - Air Fryer Pizza Bombs

1 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Line air fryer basket with parchment paper. Spray parchment paper with non-stick cooking spray.

2 . Stage

Separate biscuits into 8 pieces and flatten each into 6 inch large discs. Top each disc with 1 tablespoon spaghetti sauce and spread out within 1/4 inch of the edge. Top with 2 tablespoons cheese and 4 slices pepperoni, overlapping. Pull sides of biscuits up and pinch together to seal. Place biscuits in the air fryer basket, sealed side down. Brush with butter.

3 . Stage

Cook in the air fryer until golden brown, 4 to 6 minutes.

4 . Stage

Flip each biscuit over and brush with remaining butter. Air fry until the other side is golden brown as well, an additional 3 to 5 minutes.