Name: Dairy-Free Whole Wheat Blueberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Cooking spray - 1 serving; Whole wheat pastry flour - 1 ½ cups; Coconut sugar - ¾ cup; Wheat bran - ½ cup; Freshly ground flax seeds - 1 tablespoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Almond milk, or more as needed - ⅓ cup; Olive oil - ¼ cup; Vegan butter, melted - ¼ cup; Agave nectar - ¼ cup; Egg whites - 3 tablespoons; Vanilla extract - 2 teaspoons; Frozen blueberries - 1 ½ cups

Ingredients for - Dairy-Free Whole Wheat Blueberry Muffins

1. Cooking spray 1 serving

2. Whole wheat pastry flour 1 ½ cups

3. Coconut sugar ¾ cup

4. Wheat bran ½ cup

5. Freshly ground flax seeds 1 tablespoon

6. Baking powder 1 teaspoon

7. Baking soda ½ teaspoon

8. Salt ½ teaspoon

9. Almond milk, or more as needed ⅓ cup

10. Olive oil ¼ cup

11. Vegan butter, melted ¼ cup

12. Agave nectar ¼ cup

13. Egg whites 3 tablespoons

14. Vanilla extract 2 teaspoons

15. Frozen blueberries 1 ½ cups

How to cook deliciously - Dairy-Free Whole Wheat Blueberry Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffins cups or line with paper liners sprayed with oil.

2 . Stage

Whisk flour, coconut sugar, wheat bran, flax seeds, baking powder, baking soda, and salt together in a large bowl.

3 . Stage

Whisk almond milk, olive oil, vegan butter, agave, egg whites, and vanilla extract together in a separate bowl. Stir into the flour mixture until moistened. Add more almond milk if batter is too thick. Gently stir in the blueberries.

4 . Stage

Spoon batter into the prepared muffin cups, filling them almost to the top.

5 . Stage

Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes.