Mushroom caviar from butter
Recipe information
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Cooking:
1 hour
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Servings per container:
0
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Source:

Ingredients for - Mushroom caviar from butter

1. Butterflies - 500 gram
2. Bulb onions - 1 PC.
3. Vegetable oil - 60 Ml
4. Salt - taste

How to cook deliciously - Mushroom caviar from butter

1. Stage

Rinse the oil well and remove all the debris, put it boiled in salted water, cook for about 5 minutes after boiling. Mushrooms can not be cleaned only then it will be necessary to rinse several races to remove mucus. Leave the mushrooms in a colander to glass all the water.

1. Stage. Mushroom caviar from butter: Rinse the oil well and remove all the debris, put it boiled in salted water, cook for about 5 minutes after boiling. Mushrooms can not be cleaned only then it will be necessary to rinse several races to remove mucus. Leave the mushrooms in a colander to glass all the water.

2. Stage

Finely chop the onion and fry until tender in vegetable oil.

1. Stage. Mushroom caviar from butter: Finely chop the onion and fry until tender in vegetable oil.

3. Stage

When the oil drains, interrupt them in a blender until fine.

1. Stage. Mushroom caviar from butter: When the oil drains, interrupt them in a blender until fine.

4. Stage

Add the mushroom paste to the onion in the pan. Fry until all the liquid has evaporated. it is about 5-10 minutes.

1. Stage. Mushroom caviar from butter: Add the mushroom paste to the onion in the pan. Fry until all the liquid has evaporated. it is about 5-10 minutes.

5. Stage

Put the prepared mushroom caviar in a sterile jar, tightly close and store in the refrigerator for up to 5 days. You can also roll or freeze, after freezing, caviar does not lose its taste.

1. Stage. Mushroom caviar from butter: Put the prepared mushroom caviar in a sterile jar, tightly close and store in the refrigerator for up to 5 days. You can also roll or freeze, after freezing, caviar does not lose its taste.

6. Stage

Bon Appetit!!!

7. Stage

Such a mushroom snack is very tasty, hearty and juicy, you can add a few cloves of garlic during cooking, then your caviar will become brighter and more fragrant. Such caviar can be used as a filling for pies and pancakes, it is very tender. Such an appetizer can be made both from fresh mushrooms and ice cream.