Ingredients for - Haydari (Turkish Yogurt Dip)
6.
Cream cheese, softened (Optional) 1 (4 ounce) package
7.
Mint leaves, for garnish 2
How to cook deliciously - Haydari (Turkish Yogurt Dip)
1 . Stage
Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
2 . Stage
Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.
Recipe information
Cooking:
15 min.
Servings per container:
8
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