Haydari (Turkish Yogurt Dip)
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Haydari (Turkish Yogurt Dip)

1. Plain yogurt - 1 (16 ounce) container
2. Garlic - 5 cloves
3. Salt - 1 pinch
4. Fresh dill, chopped - 1 bunch
5. Fresh parsley, chopped - 1 bunch
6. Cream cheese, softened (Optional) - 1 (4 ounce) package
7. Mint leaves, for garnish - 2

How to cook deliciously - Haydari (Turkish Yogurt Dip)

1. Stage

Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.

2. Stage

Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.