Pound Cake III
Recipe information
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Cooking:
30 min.
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Servings per container:
16
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Source:

Ingredients for - Pound Cake III

1. Butter - 1 cup
2. Shortening - ½ cup
3. White sugar - 3 cups
4. Eggs - 5
5. Vanilla extract - 1 tablespoon
6. Milk - 1 ¼ cups
7. All-purpose flour, sifted - 3 cups
8. Baking powder - 1 teaspoon
9. Salt - ¼ teaspoon

How to cook deliciously - Pound Cake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt. Set aside.

2. Stage

In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.