Name: Chicken Hash
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ¼ cup; Olive oil, or more as needed - ¼ cup; Frozen diced hash brown potatoes (such as Ore-Ida), thawed - 1 (16-ounce) package; Skinless, boneless chicken breast halves, diced - 3; Onion, chopped - 1 small; Green bell pepper, chopped - 1; Chicken broth, or more as needed - ¼ cup; Montreal-style steak seasoning, or to taste - 1 pinch; Garlic powder, or to taste - 1 pinch; Seasoned salt, or to taste - 1 pinch; Broccolini, chopped - 1 bunch; Shredded smoked Cheddar cheese - 1 cup

Ingredients for - Chicken Hash

1. Butter ¼ cup

2. Olive oil, or more as needed ¼ cup

3. Frozen diced hash brown potatoes (such as Ore-Ida), thawed 1 (16-ounce) package

4. Skinless, boneless chicken breast halves, diced 3

5. Onion, chopped 1 small

6. Green bell pepper, chopped 1

7. Chicken broth, or more as needed ¼ cup

8. Montreal-style steak seasoning, or to taste 1 pinch

9. Garlic powder, or to taste 1 pinch

10. Seasoned salt, or to taste 1 pinch

11. Broccolini, chopped 1 bunch

12. Shredded smoked Cheddar cheese 1 cup

How to cook deliciously - Chicken Hash

1 . Stage

Melt butter and olive oil together in a large frying pan over medium heat. Cook and stir potatoes, chicken, onion, green bell pepper, chicken broth, steak seasoning, garlic powder, and seasoned salt in the hot butter-oil mixture until chicken is no longer pink in the center and liquid is evaporated, 15 to 20 minutes. Add more olive oil if mixture becomes dry.

2 . Stage

Stir broccolini and Cheddar cheese into chicken hash; cook until broccolini is tender and Cheddar cheese is melted, 2 to 3 more minutes.