Apple Dump Cake
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Apple Dump Cake

1. Apple pie filling - 1 (21 ounce) can
2. Ground cinnamon, or to taste - ½ teaspoon
3. Apples and cinnamon muffin mix - 1 (18.25 ounce) package
4. Butter - ½ cup

How to cook deliciously - Apple Dump Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix together apple pie filling and cinnamon in a large bowl; pour into the prepared dish. Sprinkle muffin mix over apples.

3. Stage

Melt butter in a small saucepan over medium heat, then pour evenly over the top of cake. Sprinkle with additional cinnamon if desired.

4. Stage

Bake in the preheated oven until golden brown, about 20 minutes.

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