Pork Chops with Pear Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Pork Chops with Pear Sauce

1. Pears - peeled, cored and chopped - 3
2. Brown sugar - 3 tablespoons
3. Lemon juice - 2 tablespoons
4. Pear juice - ¾ cup
5. Ground cinnamon, or to taste - 2 tablespoons
6. Vegetable oil - 1 tablespoon
7. Thin cut boneless pork chops - 6

How to cook deliciously - Pork Chops with Pear Sauce

1. Stage

In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.

2. Stage

Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.

3. Stage

Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.