Ingredients for - Pork Chops with Pear Sauce
4.
Pear juice ¾ cup
7.
Thin cut boneless pork chops 6
How to cook deliciously - Pork Chops with Pear Sauce
1 . Stage
In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
2 . Stage
Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat. Remove from heat, and allow to cool.
3 . Stage
Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done. Drizzle with the pear sauce to serve.
Recipe information
Cooking:
15 min.
Servings per container:
6
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