Name: Jump Rope Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Pastry for a double crust 9-inch pie - 1 recipe; White sugar - 1 cup; All-purpose flour, or more as needed - 3 tablespoons; Ground cinnamon - ½ teaspoon; Freshly grated nutmeg - 1 pinch; Peeled, cored and sliced apples - 2 cups; Peeled, pitted and sliced peaches - 1 cup; Peeled, cored and sliced pears - 1 cup; Pitted and sliced plums - 1 cup; Grated fresh ginger root - 1 teaspoon; Lemon juice - 1 tablespoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Jump Rope Pie

1. Pastry for a double crust 9-inch pie - 1 recipe

2. White sugar - 1 cup

3. All-purpose flour, or more as needed - 3 tablespoons

4. Ground cinnamon - ½ teaspoon

5. Freshly grated nutmeg - 1 pinch

6. Peeled, cored and sliced apples - 2 cups

7. Peeled, pitted and sliced peaches - 1 cup

8. Peeled, cored and sliced pears - 1 cup

9. Pitted and sliced plums - 1 cup

10. Grated fresh ginger root - 1 teaspoon

11. Lemon juice - 1 tablespoon

How to cook deliciously - Jump Rope Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with pastry.

2. Stage

Whisk sugar, flour, cinnamon, and nutmeg together in a small bowl; sprinkle 1/4 cup of sugar mixture over pastry in pie plate.

3. Stage

Stir apples, peaches, pears, plums, and ginger together in a bowl; sprinkle with lemon juice and stir to distribute. Place fruit mixture in pie plate; sprinkle with remaining sugar mixture. Cover with pastry, pinch to seal top and bottom crusts together, and cut a few slits in top pastry with a sharp knife. Alternatively, cover with a lattice crust.

4. Stage

Bake in the preheated oven for 15 minutes; reduce temperature to 350 degrees F (180 degrees C) and continue baking until crust is golden and filling has thickened, about 35 minutes. Cool completely before serving.