Recipe information
Ingredients for - Quick Fruit and Oat Breakfast Bake
9. Finely chopped apple with peel - 6 tablespoons
How to cook deliciously - Quick Fruit and Oat Breakfast Bake
1. Stage
Heat oven to 350 degrees F.
2. Stage
In large bowl, stir together oats, brown sugar, baking powder, cinnamon, and salt. Combine well. In separate bowl stir together milk, vanilla, and egg whites. Add to oat mixture. Stir to combine well. Let stand about 5 minutes until liquid is absorbed.
3. Stage
Coat 6 muffin pan cups with nonstick spray. Portion oat mixture evenly into cups. Top each with 1 tablespoon apple, pressing lightly.
4. Stage
Bake 20 minutes or just until firm. Let stand in pan on wire rack 5 minutes. Serve warm or at room temperature. Refrigerate or freeze leftovers. Reheat in microwave oven on High 30 seconds to 1 minute or until heated as desired.