Name: Quick Fruit and Oat Breakfast Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Quaker® Oats (Quick or Old Fashioned, uncooked) - 3 cups; Brown sugar - 2 tablespoons; Baking powder - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - ⅛ teaspoon; Nonfat milk - 1 cup; Vanilla extract - 1 teaspoon; Egg whites, beaten - 2; Finely chopped apple with peel - 6 tablespoons

Ingredients for - Quick Fruit and Oat Breakfast Bake

1. Quaker® Oats (Quick or Old Fashioned, uncooked) 3 cups

2. Brown sugar 2 tablespoons

3. Baking powder 1 teaspoon

4. Ground cinnamon 1 teaspoon

5. Salt ⅛ teaspoon

6. Nonfat milk 1 cup

7. Vanilla extract 1 teaspoon

8. Egg whites, beaten 2

9. Finely chopped apple with peel 6 tablespoons

How to cook deliciously - Quick Fruit and Oat Breakfast Bake

1 . Stage

Heat oven to 350 degrees F.

2 . Stage

In large bowl, stir together oats, brown sugar, baking powder, cinnamon, and salt. Combine well. In separate bowl stir together milk, vanilla, and egg whites. Add to oat mixture. Stir to combine well. Let stand about 5 minutes until liquid is absorbed.

3 . Stage

Coat 6 muffin pan cups with nonstick spray. Portion oat mixture evenly into cups. Top each with 1 tablespoon apple, pressing lightly.

4 . Stage

Bake 20 minutes or just until firm. Let stand in pan on wire rack 5 minutes. Serve warm or at room temperature. Refrigerate or freeze leftovers. Reheat in microwave oven on High 30 seconds to 1 minute or until heated as desired.