Name: Cream Cheese Cranberry Crumble Bars
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: All-purpose flour - 2 cups; White sugar - ¾ cup; Salt - ½ teaspoon; Butter, chilled and cut into small pieces - ¾ cup; Egg, beaten - 1; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Egg - 1; Maple syrup (Optional) - 2 tablespoons; Vanilla extract - 1 teaspoon; Cranberry Sauce - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cream Cheese Cranberry Crumble Bars

1. All-purpose flour - 2 cups

2. White sugar - ¾ cup

3. Salt - ½ teaspoon

4. Butter, chilled and cut into small pieces - ¾ cup

5. Egg, beaten - 1

6. Cream cheese, softened - 1 (8 ounce) package

7. White sugar - ½ cup

8. Egg - 1

9. Maple syrup (Optional) - 2 tablespoons

10. Vanilla extract - 1 teaspoon

11. Cranberry Sauce - 2 cups

How to cook deliciously - Cream Cheese Cranberry Crumble Bars

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

2. Stage

Combine flour, sugar, and salt in a large bowl. Cut in butter using a pastry cutter or fork until mixture resembles coarse crumbs. Stir in 1 egg until mixture is evenly combined but still crumbly. Firmly press 1/2 of the mixture into the bottom of the prepared pan to form an even crust.

3. Stage

Beat cream cheese, sugar, egg, maple syrup, and vanilla extract in a bowl until creamy. Spread mixture evenly over the crust. Drop spoonfuls of cranberry sauce on top until evenly distributed. Crumble the remaining crust mixture on top.

4. Stage

Bake in the preheated oven until top is lightly browned and cream cheese is set, 45 to 60 minutes. Let cool before cutting into bars, at least 30 minutes.