Hichiny
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Hichiny

1. Water - 250 gram
2. Milk - 250 gram
3. Dry yeast - 25 gram
4. Sugar - 1 tbsp
5. Salt - 0.5 Tsp
6. Vegetable oil - 100 gram
7. Flour - 400 gram
Filling
1. Mashed potatoes 200 gram
2. Bold curd 200 gram
3. Dill 50 gram

How to cook deliciously - Hichiny

1. Stage

Knead the dough.

1. Stage. Hichiny: Knead the dough.

2. Stage

We make a ball of dough and about the same ball of filling. We make a cake from the dough with our hands and put the filling ball in the center, wrap the filling in the dough. We carefully roll the cake so that the filling does not come out.

1. Stage. Hichiny: We make a ball of dough and about the same ball of filling. We make a cake from the dough with our hands and put the filling ball in the center, wrap the filling in the dough. We carefully roll the cake so that the filling does not come out.

3. Stage

Put the cake in a heated dry frying pan. Fry from 2 sides, grease the finished cake with butter.

1. Stage. Hichiny: Put the cake in a heated dry frying pan. Fry from 2 sides, grease the finished cake with butter.