Ingredients for - Hichiny

1. Water 250 gram
2. Milk 250 gram
3. Dry yeast 25 gram
4. Sugar 1 tbsp
5. Salt 0.5 Tsp
6. Vegetable oil 100 gram
7. Flour 400 gram
8. Filling Mashed potatoes 200 gram
9. Filling Bold curd 200 gram
10. Filling Dill 50 gram

How to cook deliciously - Hichiny

1 . Stage

Knead the dough.

1. Stage. Hichiny: Knead the dough.

2 . Stage

We make a ball of dough and about the same ball of filling. We make a cake from the dough with our hands and put the filling ball in the center, wrap the filling in the dough. We carefully roll the cake so that the filling does not come out.

1. Stage. Hichiny: We make a ball of dough and about the same ball of filling. We make a cake from the dough with our hands and put the filling ball in the center, wrap the filling in the dough. We carefully roll the cake so that the filling does not come out.

3 . Stage

Put the cake in a heated dry frying pan. Fry from 2 sides, grease the finished cake with butter.

1. Stage. Hichiny: Put the cake in a heated dry frying pan. Fry from 2 sides, grease the finished cake with butter.