Ingredients for - Quark (Homemade Cheese)

1. Milk 2 cups
2. Buttermilk ½ cup

How to cook deliciously - Quark (Homemade Cheese)

1 . Stage

Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.

2 . Stage

Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.