Quark (Homemade Cheese)
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Quark (Homemade Cheese)

1. Milk - 2 cups
2. Buttermilk - ½ cup

How to cook deliciously - Quark (Homemade Cheese)

1. Stage

Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.

2. Stage

Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.