Name: French Onion Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Ketchup - ½ cup; Brown sugar - ½ cup; Ground beef - 1 ½ pounds; French-fried onions - ¾ cup; Bread crumbs - ¾ cup; Eggs - 2 large; Sour cream - ½ cup; Milk - ¼ cup; French onion soup mix - 1 (1 ounce) package; Garlic powder - 2 teaspoons; Salt - 1 ½ teaspoons; Cracked black pepper - ¼ teaspoon; Ground ginger - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - French Onion Meatloaf

1. Cooking spray -

2. Ketchup - ½ cup

3. Brown sugar - ½ cup

4. Ground beef - 1 ½ pounds

5. French-fried onions - ¾ cup

6. Bread crumbs - ¾ cup

7. Eggs - 2 large

8. Sour cream - ½ cup

9. Milk - ¼ cup

10. French onion soup mix - 1 (1 ounce) package

11. Garlic powder - 2 teaspoons

12. Salt - 1 ½ teaspoons

13. Cracked black pepper - ¼ teaspoon

14. Ground ginger - ¼ teaspoon

How to cook deliciously - French Onion Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.

2. Stage

Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.

3. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).