Ingredients for - Potato Leek Latkes
1.
Russet potatoes, cut into small pieces 2
2.
Leek, cut into small pieces 1
How to cook deliciously - Potato Leek Latkes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
3 . Stage
Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
4 . Stage
Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
5
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