Recipe information
Ingredients for - Potato Leek Latkes
How to cook deliciously - Potato Leek Latkes
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Stage
Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated.
3. Stage
Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
4. Stage
Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.
