Artichoke Dip
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
15
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Source:
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Ingredients for - Artichoke Dip

1. Artichoke hearts, drained and chopped - 1 (14 ounce) can
2. Mayonnaise - 1 cup
3. Grated Parmesan cheese - 1 cup
4. Diced green chiles - 1 (4 ounce) can

How to cook deliciously - Artichoke Dip

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.

3. Stage

Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.

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