Ingredients for - Artichoke Dip

1. Artichoke hearts, drained and chopped 1 (14 ounce) can
2. Mayonnaise 1 cup
3. Grated Parmesan cheese 1 cup
4. Diced green chiles 1 (4 ounce) can

How to cook deliciously - Artichoke Dip

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish.

3 . Stage

Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.