Name: Corn and Bacon Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Frozen cauliflower pizza crust - 1 (12 ounce) package; Frozen roasted corn, thawed - ⅔ cup; Water, or as needed (Optional) - 2 teaspoons; Grated Parmesan cheese - 2 ounces; Frozen roasted corn, thawed - 4 tablespoons; Crisp-cooked bacon, finely chopped - 4 slices; Green onions, sliced - 2; Shredded Parmesan cheese - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Corn and Bacon Pizza

1. Frozen cauliflower pizza crust - 1 (12 ounce) package

2. Frozen roasted corn, thawed - ⅔ cup

3. Water, or as needed (Optional) - 2 teaspoons

4. Grated Parmesan cheese - 2 ounces

5. Frozen roasted corn, thawed - 4 tablespoons

6. Crisp-cooked bacon, finely chopped - 4 slices

7. Green onions, sliced - 2

8. Shredded Parmesan cheese - 2 tablespoons

How to cook deliciously - Corn and Bacon Pizza

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a cookie sheet or pizza pan with parchment paper.

2. Stage

Place crust on the prepared pan.

3. Stage

Puree 2/3 cup of corn kernels in a blender until smooth. Add water, 1 teaspoon at a time, if needed. Spread the puree evenly across the crust, almost to the edge. Sprinkle 2 ounces Parmesan cheese evenly over the corn puree.

4. Stage

Top the corn puree and cheese evenly with 4 tablespoons corn, bacon, and green onions. Sprinkle 2 tablespoons Parmesan cheese on top.

5. Stage

Bake in the preheated oven until the crust is golden and crispy, 13 to 15 minutes. Serve warm.