Name: Slow Cooker Beef Brisket
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Brown sugar - 1 tablespoon; Chili powder - 1 teaspoon; Ground paprika - 1 teaspoon; Coarse salt - 1 teaspoon; Freshly ground black pepper - ¼ teaspoon; Ground mustard powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Garlic powder - ¼ teaspoon; Low-sodium beef broth - 2 cups; Liquid smoke - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Water, or as needed (Optional) - ¼ cup; Beef brisket - 1 (2 pound); Yellow onions, quartered - 2 medium; Carrots, cut into 1-inch pieces - 3 large; Prepared barbecue sauce - ¼ cup

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Beef Brisket

1. Brown sugar - 1 tablespoon

2. Chili powder - 1 teaspoon

3. Ground paprika - 1 teaspoon

4. Coarse salt - 1 teaspoon

5. Freshly ground black pepper - ¼ teaspoon

6. Ground mustard powder - ¼ teaspoon

7. Onion Powder - ¼ teaspoon

8. Garlic powder - ¼ teaspoon

9. Low-sodium beef broth - 2 cups

10. Liquid smoke - 1 teaspoon

11. Worcestershire sauce - 1 teaspoon

12. Water, or as needed (Optional) - ¼ cup

13. Beef brisket - 1 (2 pound)

14. Yellow onions, quartered - 2 medium

15. Carrots, cut into 1-inch pieces - 3 large

16. Prepared barbecue sauce - ¼ cup

How to cook deliciously - Slow Cooker Beef Brisket

1. Stage

Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.

2. Stage

Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.

3. Stage

Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.

4. Stage

Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.

5. Stage

Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.

6. Stage

Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.

7. Stage

Preheat the oven's broiler.

8. Stage

Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.

9. Stage

Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.

10. Stage

Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.