Name: Spicy Bok Choy in Garlic Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bok choy - 1 pound; Water - ¼ cup; Garlic, minced - 2 cloves; Oyster sauce - 1 tablespoon; Light soy sauce - 1 tablespoon; Brown sugar - 1 tablespoon; Grated fresh ginger root - 1 teaspoon; Crushed red pepper flakes (Optional) - ⅛ teaspoon; Vegetable oil - 1 tablespoon; Sesame oil - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Bok Choy in Garlic Sauce

1. Bok choy - 1 pound

2. Water - ¼ cup

3. Garlic, minced - 2 cloves

4. Oyster sauce - 1 tablespoon

5. Light soy sauce - 1 tablespoon

6. Brown sugar - 1 tablespoon

7. Grated fresh ginger root - 1 teaspoon

8. Crushed red pepper flakes (Optional) - ⅛ teaspoon

9. Vegetable oil - 1 tablespoon

10. Sesame oil - 1 tablespoon

How to cook deliciously - Spicy Bok Choy in Garlic Sauce

1. Stage

Trim ends from bok choy and discard. Chop bok choy, keeping white stems and green leaves separate. Rinse, then spin or pat dry.

2. Stage

Stir water, garlic, oyster sauce, soy sauce, brown sugar, ginger, and pepper flakes together in a bowl.

3. Stage

Heat both oils together in a wok over medium-high heat. Add bok choy stems and stir-fry until they start to turn pale green, 2 to 3 minutes. Add bok choy leaves and stir-fry until wilted, 1 to 2 minutes. Remove from the heat and transfer to a serving dish.

4. Stage

Pour sauce into the wok and return to the stovetop over medium-high heat. Cook, stirring constantly, until sauce has thickened slightly, about 3 minutes.

5. Stage

Pour sauce over bok choy and toss lightly to coat.