Pork Chop and Potato Casserole
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:
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Ingredients for - Pork Chop and Potato Casserole

1. Vegetable oil - 1 tablespoon
2. Boneless pork chops - 6
3. Condensed cream of mushroom soup - 1 (10.75 ounce) can
4. Milk - 1 cup
5. Potatoes, thinly sliced - 4
6. Chopped onion - ½ cup
7. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Pork Chop and Potato Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

3. Stage

Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9x13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.

4. Stage

Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.

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