Ingredients for - Pork Chop and Potato Casserole

1. Vegetable oil 1 tablespoon
2. Boneless pork chops 6
3. Condensed cream of mushroom soup 1 (10.75 ounce) can
4. Milk 1 cup
5. Potatoes, thinly sliced 4
6. Chopped onion ½ cup
7. Shredded Cheddar cheese 1 cup

How to cook deliciously - Pork Chop and Potato Casserole

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

3 . Stage

Combine condensed soup and milk in a medium bowl. Arrange potatoes and onions in a 9x13-inch baking dish. Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.

4 . Stage

Bake 30 minutes in the preheated oven. Top with cheese, and bake for 30 more minutes.