Name: Chocolate Peppermint Cheesecake Bites
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Chocolate wafer crumbs - 2 cups; Butter, melted - ½ cup; Cream cheese, softened - 1 (8 ounce) package; Chocolate-flavored sweetened condensed milk - 1 (14 ounce) can; Eggs - 2; Vanilla extract - 1 teaspoon; Peppermint extract - ½ teaspoon; Semisweet chocolate chips - ½ cup; Vegetable oil - 3 teaspoons; Crushed peppermint candies - 2 tablespoons

Ingredients for - Chocolate Peppermint Cheesecake Bites

1. Chocolate wafer crumbs 2 cups

2. Butter, melted ½ cup

3. Cream cheese, softened 1 (8 ounce) package

4. Chocolate-flavored sweetened condensed milk 1 (14 ounce) can

5. Eggs 2

6. Vanilla extract 1 teaspoon

7. Peppermint extract ½ teaspoon

8. Semisweet chocolate chips ½ cup

9. Vegetable oil 3 teaspoons

10. Crushed peppermint candies 2 tablespoons

How to cook deliciously - Chocolate Peppermint Cheesecake Bites

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with foil baking cups.

2 . Stage

Combine chocolate wafer crumbs and butter in a medium bowl; divide mixture evenly among the prepared muffin cups, pressing firmly to form crusts.

3 . Stage

Bake in the preheated oven until set, about 6 minutes. Let cool completely, about 30 minutes. Keep oven on.

4 . Stage

Beat cream cheese in a bowl with an electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, eggs, vanilla extract, and peppermint extract into a smooth filling. Divide filling evenly over the cooled crusts.

5 . Stage

Bake in the preheated oven until filling is set, 20 to 25 minutes. Cool completely, about 1 hour. Remove foil baking cups gently.

6 . Stage

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint candies. Chill in the refrigerator for 1 hour.