Chocolate Peppermint Cheesecake Bites
Recipe information
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Cooking:
15 min.
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Servings per container:
18
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Source:

Ingredients for - Chocolate Peppermint Cheesecake Bites

1. Chocolate wafer crumbs - 2 cups
2. Butter, melted - ½ cup
3. Cream cheese, softened - 1 (8 ounce) package
4. Chocolate-flavored sweetened condensed milk - 1 (14 ounce) can
5. Eggs - 2
6. Vanilla extract - 1 teaspoon
7. Peppermint extract - ½ teaspoon
8. Semisweet chocolate chips - ½ cup
9. Vegetable oil - 3 teaspoons
10. Crushed peppermint candies - 2 tablespoons

How to cook deliciously - Chocolate Peppermint Cheesecake Bites

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with foil baking cups.

2. Stage

Combine chocolate wafer crumbs and butter in a medium bowl; divide mixture evenly among the prepared muffin cups, pressing firmly to form crusts.

3. Stage

Bake in the preheated oven until set, about 6 minutes. Let cool completely, about 30 minutes. Keep oven on.

4. Stage

Beat cream cheese in a bowl with an electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, eggs, vanilla extract, and peppermint extract into a smooth filling. Divide filling evenly over the cooled crusts.

5. Stage

Bake in the preheated oven until filling is set, 20 to 25 minutes. Cool completely, about 1 hour. Remove foil baking cups gently.

6. Stage

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint candies. Chill in the refrigerator for 1 hour.