Ingredients for - Pan-Fried Garlic Shrimp
2.
Large shrimp in the shell ¾ pound
6.
Fresh lemon, cut into wedges 1
How to cook deliciously - Pan-Fried Garlic Shrimp
1 . Stage
Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.
Recipe information
Cooking:
5 min.
Servings per container:
3
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