Ingredients for - Pan-Fried Garlic Shrimp

1. Vegetable oil 2 tablespoons
2. Large shrimp in the shell ¾ pound
3. Shallot, minced 1
4. Garlic, sliced 4 cloves
5. Extra-virgin olive oil, or to taste 1 tablespoon
6. Fresh lemon, cut into wedges 1

How to cook deliciously - Pan-Fried Garlic Shrimp

1 . Stage

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.