Pan-Fried Garlic Shrimp
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:
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Ingredients for - Pan-Fried Garlic Shrimp

1. Vegetable oil - 2 tablespoons
2. Large shrimp in the shell - ¾ pound
3. Shallot, minced - 1
4. Garlic, sliced - 4 cloves
5. Extra-virgin olive oil, or to taste - 1 tablespoon
6. Fresh lemon, cut into wedges - 1

How to cook deliciously - Pan-Fried Garlic Shrimp

1. Stage

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

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