Name: Sorta Salisbury Steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - 3 tablespoons; All-purpose flour, divided - 1 cup; Cube steaks (pounded round meat) - 6 (4 ounce); Onion, sliced into strips - 1 large; Beef stock - 2 cups; Worcestershire sauce - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sorta Salisbury Steak

1. Vegetable oil - 3 tablespoons

2. All-purpose flour, divided - 1 cup

3. Cube steaks (pounded round meat) - 6 (4 ounce)

4. Onion, sliced into strips - 1 large

5. Beef stock - 2 cups

6. Worcestershire sauce - 2 tablespoons

How to cook deliciously - Sorta Salisbury Steak

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat the oil in a Dutch oven, or deep iron skillet. Dredge steaks in some of the flour, reserving the rest of the flour. Brown steaks in the oil a few at a time, and remove to a plate. When all of the steaks are browned, place a layer of sliced onions into the Dutch oven, and alternate layers of steak and onion. Pour in beef stock and Worcestershire sauce.

3. Stage

Cover, and bake for 2 hours in the preheated oven. Remove steaks and onions from the pan, and whisk in 2 tablespoons of the remaining flour. Bring to a boil over medium heat, and cook, stirring until thickened. Serve steaks and onions with gravy with mashed potatoes or noodles.