Name: Corned Beef Hash British Style
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Baking potatoes, peeled and cubed - 4 large; Baked beans - 1 (16 ounce) can; Corned beef, broken into pieces - 1 (12 ounce) can; Worcestershire sauce - 1 dash; Shredded sharp Cheddar cheese - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Corned Beef Hash British Style

1. Baking potatoes, peeled and cubed - 4 large

2. Baked beans - 1 (16 ounce) can

3. Corned beef, broken into pieces - 1 (12 ounce) can

4. Worcestershire sauce - 1 dash

5. Shredded sharp Cheddar cheese - ½ cup

How to cook deliciously - Corned Beef Hash British Style

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place the potatoes in a large pot with just enough water to cover. Bring to a boil and simmer until tender, about 10 minutes. Drain and mash, flavoring with milk, butter, salt or however you like to make them.

3. Stage

Pour the baked beans into the bottom of a 1 1/2 quart casserole dish. Slice the corned beef and arrange on top of the beans in an even layer. Season with a few dashes of Worcestershire sauce. Top with mashed potatoes.

4. Stage

Bake uncovered for 25 minutes in the preheated oven. The mashed potatoes should start to crisp up but not yet brown. Top with the cheese and return to the oven. Bake for another 20 minutes, or until cheese is browned.