Radish Shmear
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:
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Ingredients for - Radish Shmear

1. Cream cheese, softened - 1 (8 ounce) package
2. Butter, softened - ⅓ cup
3. Celery salt - ½ teaspoon
4. Worcestershire sauce - ½ teaspoon
5. Ground paprika - 1 pinch
6. Finely chopped radishes - ½ cup
7. Chopped green onions - ½ cup

How to cook deliciously - Radish Shmear

1. Stage

Combine cream cheese, butter, celery salt, Worcestershire, and paprika together in a bowl; mix until smooth. Stir in radishes and green onions. Chill until flavors have blended, about 3 hours.

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