Baked Buffalo Dip with Canned Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Baked Buffalo Dip with Canned Chicken

1. Chicken chunks, drained - 3 (5 ounce) cans
2. Cream cheese, softened - 1 ½ (8 ounce) packages
3. Shredded Cheddar cheese - 1 (8 ounce) package
4. Buffalo wing sauce (such as Frank's RedHot®), or to taste - ¾ (12 fluid ounce) bottle
5. Ranch dressing - ¾ (8 ounce) bottle

How to cook deliciously - Baked Buffalo Dip with Canned Chicken

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Mix chicken chunks, cream cheese, Cheddar cheese, Buffalo sauce, and ranch dressing together until well combined. Transfer to a baking dish.

3. Stage

Bake in the preheated oven until bubbly and browned, stirring at least once so the top doesn't burn, 30 to 40 minutes.

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