Ingredients for - Crispy Buffalo Chicken Wontons

1. Vegetable oil for frying
2. Shredded cooked chicken 1 cup
3. Shredded Cheddar cheese ¼ cup
4. Ranch dressing 2 tablespoons
5. Butter, melted 1 tablespoon
6. Hot pepper sauce, or more to taste 1 ½ teaspoons
7. Wonton wrappers 20

How to cook deliciously - Crispy Buffalo Chicken Wontons

1 . Stage

Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

2 . Stage

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

3 . Stage

Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons. Lindsay