Crispy Buffalo Chicken Wontons
Recipe information
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Cooking:
20 min.
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Servings per container:
5
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Source:

Ingredients for - Crispy Buffalo Chicken Wontons

1. Vegetable oil for frying -
2. Shredded cooked chicken - 1 cup
3. Shredded Cheddar cheese - ¼ cup
4. Ranch dressing - 2 tablespoons
5. Butter, melted - 1 tablespoon
6. Hot pepper sauce, or more to taste - 1 ½ teaspoons
7. Wonton wrappers - 20

How to cook deliciously - Crispy Buffalo Chicken Wontons

1. Stage

Heat vegetable oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Scoop about 1 tablespoon of chicken mixture onto the center of each wonton wrapper; fold wontons in half and press to seal. Arrange wontons on a baking sheet and freeze for 5 to 10 minutes.

3. Stage

Lower wontons carefully into the hot oil in batches. Fry until golden brown, about 2 to 3 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining wontons. Lindsay