Slow Cooker Butternut Squash
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Slow Cooker Butternut Squash

1. Butternut squash - peeled, seeded, and cut into cubes - 1 (3 pound)
2. Apple juice - 1 cup
3. Butter, melted - ¼ cup
4. Firmly packed brown sugar - ¼ cup
5. Ground cinnamon (Optional) - ½ teaspoon

How to cook deliciously - Slow Cooker Butternut Squash

1. Stage

Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.

2. Stage

Cook on Low for 6 to 8 hours.

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