Ingredients for - Slow Cooker Butternut Squash

1. Butternut squash - peeled, seeded, and cut into cubes 1 (3 pound)
2. Apple juice 1 cup
3. Butter, melted ¼ cup
4. Firmly packed brown sugar ¼ cup
5. Ground cinnamon (Optional) ½ teaspoon

How to cook deliciously - Slow Cooker Butternut Squash

1 . Stage

Combine butternut squash and apple juice in a slow cooker. Whisk butter, brown sugar, and cinnamon together in a bowl; drizzle over butternut squash.

2 . Stage

Cook on Low for 6 to 8 hours.