Name: Pulled Pork Tamale Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooked pulled pork - 1 ¼ pounds; Red enchilada sauce - 1 (10 ounce) can; Chopped green chile peppers - 1 (4.5 ounce) can; Black beans, rinsed and drained - ½ cup; Frozen corn - ½ cup; Onion, diced - ½ medium; Sliced black olives - ⅓ cup; Corn bread mix - 1 (15 ounce) package; Milk - ⅔ cup; Egg - 1; Butter, melted - 2 tablespoons; Shredded Cheddar cheese - 3 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pulled Pork Tamale Casserole

1. Cooked pulled pork - 1 ¼ pounds

2. Red enchilada sauce - 1 (10 ounce) can

3. Chopped green chile peppers - 1 (4.5 ounce) can

4. Black beans, rinsed and drained - ½ cup

5. Frozen corn - ½ cup

6. Onion, diced - ½ medium

7. Sliced black olives - ⅓ cup

8. Corn bread mix - 1 (15 ounce) package

9. Milk - ⅔ cup

10. Egg - 1

11. Butter, melted - 2 tablespoons

12. Shredded Cheddar cheese - 3 ounces

How to cook deliciously - Pulled Pork Tamale Casserole

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.

3. Stage

Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.

4. Stage

Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.