Name: Cheeseburger Pie
Yield: 6
Ingredients: Pie shell - 1 (9 inch); Lean ground beef - 1 pound; Chopped onion - ¼ cup; Chopped green bell pepper - ¼ cup; Tomato sauce - ½ cup; Dried bread crumbs, seasoned - ½ cup; Seasoning salt - ½ teaspoon; Shredded Cheddar cheese - 2 cups; Egg, beaten - 1; Milk - ¼ cup; Worcestershire sauce - 1 tablespoon; Ground white pepper - ¼ teaspoon; Tomato sauce - ½ cup; Cocktail sauce - ½ cup

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cheeseburger Pie

1. Pie shell - 1 (9 inch)

2. Lean ground beef - 1 pound

3. Chopped onion - ¼ cup

4. Chopped green bell pepper - ¼ cup

5. Tomato sauce - ½ cup

6. Dried bread crumbs, seasoned - ½ cup

7. Seasoning salt - ½ teaspoon

8. Shredded Cheddar cheese - 2 cups

9. Egg, beaten - 1

10. Milk - ¼ cup

11. Worcestershire sauce - 1 tablespoon

12. Ground white pepper - ¼ teaspoon

13. Tomato sauce - ½ cup

14. Cocktail sauce - ½ cup

How to cook deliciously - Cheeseburger Pie

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.

3. Stage

In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.

4. Stage

Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.