Name: Whole Wheat, Oatmeal, and Banana Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked rolled oats - 1 cup; Whole wheat flour - 1 cup; All-purpose flour - ¾ cup; Brown sugar - ¼ cup; Dry milk powder - 2 tablespoons; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Milk - 2 cups; Egg - 1 large; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Banana, mashed - 1 medium; Vegetable oil, or as needed - 1 teaspoon

Ingredients for - Whole Wheat, Oatmeal, and Banana Pancakes

1. Uncooked rolled oats 1 cup

2. Whole wheat flour 1 cup

3. All-purpose flour ¾ cup

4. Brown sugar ¼ cup

5. Dry milk powder 2 tablespoons

6. Baking powder 2 teaspoons

7. Baking soda ½ teaspoon

8. Salt ½ teaspoon

9. Milk 2 cups

10. Egg 1 large

11. Vegetable oil 2 tablespoons

12. Vanilla extract 1 teaspoon

13. Banana, mashed 1 medium

14. Vegetable oil, or as needed 1 teaspoon

How to cook deliciously - Whole Wheat, Oatmeal, and Banana Pancakes

1 . Stage

Blend oats in a blender until the texture resembles coarse flour.

2 . Stage

Transfer oats to a bowl. Add both flours, brown sugar, milk powder, baking powder, baking soda, and salt; whisk until well combined.

3 . Stage

Whisk together milk, egg, 2 tablespoons vegetable oil, and vanilla in a separate bowl; stir in mashed banana. Pour egg mixture into flour mixture; stir just until moistened, then let batter stand for 5 minutes.

4 . Stage

Lightly oil a griddle with 1 teaspoon oil and heat over medium-high heat.

5 . Stage

Working in batches, drop batter by large spoonfuls onto the hot griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.