Name: Whole Wheat, Oatmeal, and Banana Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Uncooked rolled oats - 1 cup; Whole wheat flour - 1 cup; All-purpose flour - ¾ cup; Brown sugar - ¼ cup; Dry milk powder - 2 tablespoons; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Milk - 2 cups; Egg - 1 large; Vegetable oil - 2 tablespoons; Vanilla extract - 1 teaspoon; Banana, mashed - 1 medium; Vegetable oil, or as needed - 1 teaspoon

Whole Wheat, Oatmeal, and Banana Pancakes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Whole Wheat, Oatmeal, and Banana Pancakes

1. Uncooked rolled oats - 1 cup

2. Whole wheat flour - 1 cup

3. All-purpose flour - ¾ cup

4. Brown sugar - ¼ cup

5. Dry milk powder - 2 tablespoons

6. Baking powder - 2 teaspoons

7. Baking soda - ½ teaspoon

8. Salt - ½ teaspoon

9. Milk - 2 cups

10. Egg - 1 large

11. Vegetable oil - 2 tablespoons

12. Vanilla extract - 1 teaspoon

13. Banana, mashed - 1 medium

14. Vegetable oil, or as needed - 1 teaspoon

How to cook deliciously - Whole Wheat, Oatmeal, and Banana Pancakes

1. Stage

Blend oats in a blender until the texture resembles coarse flour.

2. Stage

Transfer oats to a bowl. Add both flours, brown sugar, milk powder, baking powder, baking soda, and salt; whisk until well combined.

3. Stage

Whisk together milk, egg, 2 tablespoons vegetable oil, and vanilla in a separate bowl; stir in mashed banana. Pour egg mixture into flour mixture; stir just until moistened, then let batter stand for 5 minutes.

4. Stage

Lightly oil a griddle with 1 teaspoon oil and heat over medium-high heat.

5. Stage

Working in batches, drop batter by large spoonfuls onto the hot griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.