Name: Won Tons
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Sweet hot mustard - ½ cup; Soy sauce - ¼ cup; Wasabi - 1 tablespoon; Cream cheese, softened - 1 (8 ounce) package; Imitation crabmeat - 2 cups; Medium onion, minced - 1; Water chestnuts, drained - 1 (8 ounce) can; Fresh parsley, chopped - 1 bunch; Small won ton wrappers - 1 (16 ounce) package; Vegetable oil - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Won Tons

1. Sweet hot mustard - ½ cup

2. Soy sauce - ¼ cup

3. Wasabi - 1 tablespoon

4. Cream cheese, softened - 1 (8 ounce) package

5. Imitation crabmeat - 2 cups

6. Medium onion, minced - 1

7. Water chestnuts, drained - 1 (8 ounce) can

8. Fresh parsley, chopped - 1 bunch

9. Small won ton wrappers - 1 (16 ounce) package

10. Vegetable oil - 2 cups

How to cook deliciously - Won Tons

1. Stage

In a small mixing bowl, combine mustard, soy sauce and wasabi until the wasabi has dissolved. Cover and refrigerate.

2. Stage

Place cream cheese in a large bowl (preferably chilled metal). Mix in crab meat, onion, water chestnuts and parsley. Place one spoonful of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges closed. If the edges do not stick together, wet your fingertips lightly with water and pinch the ends together again (this will help to hold the won ton together).

3. Stage

Heat oil in a large skillet. When oil is hot, place won tons (approximately 6 at a time) into hot oil. Remove the won tons when they are golden brown. Drain them on a paper towel lined tray. Repeat this process until all won tons are fried. Serve with dipping sauce.