Annie's Strawberry Dessert
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
16
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Source:
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Ingredients for - Annie's Strawberry Dessert

1. Butter, softened - 1 cup
2. All-purpose flour - 1 ½ cups
3. Chopped pecans - 1 cup
4. Cream cheese, softened - 1 (8 ounce) package
5. Confectioners' sugar - 2 ½ cups
6. Frozen whipped topping, thawed - 1 (12 ounce) container
7. Fresh strawberries, halved - 1 ½ quarts
8. Ready-to-use strawberry glaze - 1 (8 ounce) jar

How to cook deliciously - Annie's Strawberry Dessert

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.

3. Stage

Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.

4. Stage

In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.

5. Stage

Top with strawberries and drizzle with glaze to serve.

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