Name: Annie's Strawberry Dessert
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Butter, softened - 1 cup; All-purpose flour - 1 ½ cups; Chopped pecans - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - 2 ½ cups; Frozen whipped topping, thawed - 1 (12 ounce) container; Fresh strawberries, halved - 1 ½ quarts; Ready-to-use strawberry glaze - 1 (8 ounce) jar

Ingredients for - Annie's Strawberry Dessert

1. Butter, softened 1 cup

2. All-purpose flour 1 ½ cups

3. Chopped pecans 1 cup

4. Cream cheese, softened 1 (8 ounce) package

5. Confectioners' sugar 2 ½ cups

6. Frozen whipped topping, thawed 1 (12 ounce) container

7. Fresh strawberries, halved 1 ½ quarts

8. Ready-to-use strawberry glaze 1 (8 ounce) jar

How to cook deliciously - Annie's Strawberry Dessert

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.

3 . Stage

Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.

4 . Stage

In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.

5 . Stage

Top with strawberries and drizzle with glaze to serve.