Chewy Hollow Chocolate Peanut Butter Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
20
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Source:

Ingredients for - Chewy Hollow Chocolate Peanut Butter Cookies

1. White sugar - 1 ½ cups
2. Brown sugar - 1 ½ cups
3. Butter, softened - ½ cup
4. Creamy peanut butter - 1 cup
5. Eggs - 2
6. Vanilla extract - 1 teaspoon
7. All-purpose flour - 2 cups
8. Baking soda - 1 teaspoon
9. Chocolate chips - 1 (8 ounce) package

How to cook deliciously - Chewy Hollow Chocolate Peanut Butter Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat white sugar and brown sugar together in a large bowl using an electric mixer until smooth and fluffy; beat in peanut butter until smooth. Beat eggs and vanilla extract into sugar mixture until creamy. Mix flour and baking soda into sugar mixture until dough is just mixed; fold in chocolate chips. Form dough into ping pong ball-size balls and arrange on a baking sheet.

3. Stage

Bake in the preheated oven until cookies are golden brown, about 20 minutes. Cool cookies on the baking sheet for 10 minutes.