Peachy Baked Pancake
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Peachy Baked Pancake

1. Margarine - 3 tablespoons
2. Eggs - 3
3. All-purpose flour - 1 cup
4. Milk - 1 cup
5. Peach, sliced - 1
6. White sugar, or to taste - ¼ cup

How to cook deliciously - Peachy Baked Pancake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Put margarine in a pie dish and melt in the preheating oven.

3. Stage

Mix eggs, flour, and milk in a bowl; pour over melted butter. Arrange peach slices atop the egg mixture. Sprinkle sugar over the peach slices.

4. Stage

Bake in preheated oven until the pancake is firm in the center, about 30 minutes.