Name: Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Shredded Swiss cheese - 1 ½ cups; All-purpose flour - 4 teaspoons; Unbaked pie crust, frozen - 1 (9 inch); Cooked ham, diced - ½ cup; Eggs - 3 large; Milk - 1 cup; Salt - ¼ teaspoon; Ground dry mustard - ¼ teaspoon; Chopped fresh parsley - 2 tablespoons; Chopped pimento peppers - 2 tablespoons

Ingredients for - Quiche

1. Shredded Swiss cheese 1 ½ cups

2. All-purpose flour 4 teaspoons

3. Unbaked pie crust, frozen 1 (9 inch)

4. Cooked ham, diced ½ cup

5. Eggs 3 large

6. Milk 1 cup

7. Salt ¼ teaspoon

8. Ground dry mustard ¼ teaspoon

9. Chopped fresh parsley 2 tablespoons

10. Chopped pimento peppers 2 tablespoons

How to cook deliciously - Quiche

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C.)

2 . Stage

Toss shredded cheese and flour together in a medium bowl. Sprinkle mixture onto frozen pie crust. Add diced ham on top of cheese.

3 . Stage

Combine eggs, milk, salt, and dry mustard in a medium bowl. Beat until smooth and pour over cheese and ham.

4 . Stage

Place foil around the edges of the crust to protect it from burning.

5 . Stage

Bake in the preheated oven until the filling is set and the crust is golden brown, about 1 hour. A knife inserted into the center of the quiche should come out clean.

6 . Stage

Garnish with parsley and pimento peppers before serving. chibi chef