Name: Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Shredded Swiss cheese - 1 ½ cups; All-purpose flour - 4 teaspoons; Unbaked pie crust, frozen - 1 (9 inch); Cooked ham, diced - ½ cup; Eggs - 3 large; Milk - 1 cup; Salt - ¼ teaspoon; Ground dry mustard - ¼ teaspoon; Chopped fresh parsley - 2 tablespoons; Chopped pimento peppers - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Quiche

1. Shredded Swiss cheese - 1 ½ cups

2. All-purpose flour - 4 teaspoons

3. Unbaked pie crust, frozen - 1 (9 inch)

4. Cooked ham, diced - ½ cup

5. Eggs - 3 large

6. Milk - 1 cup

7. Salt - ¼ teaspoon

8. Ground dry mustard - ¼ teaspoon

9. Chopped fresh parsley - 2 tablespoons

10. Chopped pimento peppers - 2 tablespoons

How to cook deliciously - Quiche

1. Stage

Preheat the oven to 400 degrees F (200 degrees C.)

2. Stage

Toss shredded cheese and flour together in a medium bowl. Sprinkle mixture onto frozen pie crust. Add diced ham on top of cheese.

3. Stage

Combine eggs, milk, salt, and dry mustard in a medium bowl. Beat until smooth and pour over cheese and ham.

4. Stage

Place foil around the edges of the crust to protect it from burning.

5. Stage

Bake in the preheated oven until the filling is set and the crust is golden brown, about 1 hour. A knife inserted into the center of the quiche should come out clean.

6. Stage

Garnish with parsley and pimento peppers before serving. chibi chef