Dairy-Free Spelt German Pancake
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:

Ingredients for - Dairy-Free Spelt German Pancake

1. Coconut oil - 2 tablespoons
2. Eggs - 7
3. Unsweetened coconut milk - 1 ¼ cups
4. Spelt flour - 1 cup
5. Himalayan pink salt - ½ teaspoon

How to cook deliciously - Dairy-Free Spelt German Pancake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Put coconut oil into a 9x13-inch baking dish.

2. Stage

Place baking dish in the preheated oven to melt coconut oil, about 3 minutes.

3. Stage

Whisk eggs and coconut milk together in a large bowl. Whisk in spelt flour and salt to make a smooth batter. Pour batter into the hot baking dish.

4. Stage

Bake in the preheated oven until puffed and golden, rotating the baking dish once halfway through, about 18 minutes.