Name: Mom's Sweet Buttermilk Corn Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Vegetable oil - ¼ cup; White cornmeal - 2 cups; All-purpose flour - ¾ cup; White sugar - ⅓ cup; Baking powder - 4 ½ teaspoons; Baking soda - ½ teaspoon; Salt - 1 teaspoon; Eggs - 2; Buttermilk - 2 cups

Ingredients for - Mom's Sweet Buttermilk Corn Bread

1. Vegetable oil ¼ cup

2. White cornmeal 2 cups

3. All-purpose flour ¾ cup

4. White sugar ⅓ cup

5. Baking powder 4 ½ teaspoons

6. Baking soda ½ teaspoon

7. Salt 1 teaspoon

8. Eggs 2

9. Buttermilk 2 cups

How to cook deliciously - Mom's Sweet Buttermilk Corn Bread

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Pour vegetable oil into a 10-inch cast-iron skillet and swirl oil to coat bottom and sides of skillet. Place skillet into preheated oven until very hot, 3 to 5 minutes. Remove skillet from oven.

3 . Stage

Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl. Beat eggs in a separate bowl and stir buttermilk into eggs. Pour half (2 tablespoons) of vegetable oil from the hot skillet into buttermilk mixture, retaining remaining oil in skillet, and beat until oil is incorporated. Mix buttermilk mixture into dry ingredients to make a smooth batter. Pour batter into skillet.

4 . Stage

Bake in the oven until top is golden brown, 18 to 20 minutes. Cut cornbread into servings while in skillet; serve warm.