Ingredients for - Kozinaki from seeds and bananas
How to cook deliciously - Kozinaki from seeds and bananas
1 . Stage
Whisk the bananas in mashed potatoes in any convenient way.
2 . Stage
Mix banana puree with seeds.
3 . Stage
Cover the baking sheet with parchment and oil. Transfer the cooked mass and smooth. With the dull side of the knife, make indentations in the form of squares. Dry the kozinaki in the oven at 120 ° C for 1.5-2 hours.
4 . Stage
Chill and serve ready-made kozinaki.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
3 hour
Servings per container:
4
Japchae Korean Glass Noodles
Fill a large pot with lightly salted water and bring t...
Pecan-Crusted Walleye
Beat egg, garlic powder, onion powder, paprika, cayenn...
Paneer Jalfrazie
Heat 3 tablespoons oil in a large skillet over medium...
Mexican Ground Beef and Potato Skillet
Heat oil in a large skillet over high heat. Add potato...
Talamee
Dissolve sugar in about 1 cup of the water. Sprinkle t...
Easy Yorkshire Pudding
Mix flour, milk, and eggs together in a bowl; let sit...
Basil Cake with Balsamic Strawberries
Preheat oven to 350 degrees F (175 degrees C). Generou...
Easy Rum Cake
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Strawberry Bread Mini Loaves
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Tomato pie with onions
If you decide to make a pie with a filling of pickled...
Warm potato salad with seeds
Boil the jacket potatoes and peel them. Cut into large...
Zucchini cream soup
Peel the potatoes, cut into cubes and add to the pan a...