Name: Hearty Vegetarian Enchilada Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil - 2 tablespoons; Chopped onion - 1 cup; Chopped green bell peppers - 1 cup; Garlic, minced - 2 cloves; Drained canned white hominy - 4 cups; Diced tomatoes with green chile peppers - 2 (14.5 ounce) cans; Vegetable broth - 2 (14 ounce) cans; Mild red enchilada sauce - 2 (14 ounce) cans; Black beans, undrained - 1 (15 ounce) can; Red kidney beans, undrained - 1 (15 ounce) can; Diced green chile peppers - 2 (4.5 ounce) cans; Sliced black olives, drained - 2 (2.25 ounce) cans; Salt to taste - 1 pinch; Corn tortilla chips, or to taste - 8 ounces; Sour cream, or to taste - ¼ cup; Shredded Mexican cheese blend, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Vegetarian Enchilada Soup

1. Vegetable oil - 2 tablespoons

2. Chopped onion - 1 cup

3. Chopped green bell peppers - 1 cup

4. Garlic, minced - 2 cloves

5. Drained canned white hominy - 4 cups

6. Diced tomatoes with green chile peppers - 2 (14.5 ounce) cans

7. Vegetable broth - 2 (14 ounce) cans

8. Mild red enchilada sauce - 2 (14 ounce) cans

9. Black beans, undrained - 1 (15 ounce) can

10. Red kidney beans, undrained - 1 (15 ounce) can

11. Diced green chile peppers - 2 (4.5 ounce) cans

12. Sliced black olives, drained - 2 (2.25 ounce) cans

13. Salt to taste - 1 pinch

14. Corn tortilla chips, or to taste - 8 ounces

15. Sour cream, or to taste - ¼ cup

16. Shredded Mexican cheese blend, or to taste - ¼ cup

How to cook deliciously - Hearty Vegetarian Enchilada Soup

1. Stage

Heat oil in a large stockpot over medium heat; add onion, green bell peppers, and garlic. Cook and stir until onion and bell peppers are tender, 2 to 3 minutes.

2. Stage

Mix hominy, diced tomatoes with green chile peppers, vegetable broth, enchilada sauce, black beans, kidney beans, green chile peppers, and olives into onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors combine, about 20 minutes. Season soup with salt.

3. Stage

Place tortilla chips into serving bowls and top with soup. Garnish each bowl with sour cream and Mexican cheese blend.