Name: Salt and Spice Pork Wrap
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Boneless pork loin chop - 1 (5 ounce); Onion salt, or to taste - 1 teaspoon; Cayenne pepper, or to taste - ¼ teaspoon; Fresh-ground black pepper - ¼ teaspoon; Vegetable oil - 1 teaspoon; Flour tortilla - 1 (12 inch); Salsa or guacamole - 3 tablespoons; Shredded Cheddar cheese - ½ cup

Ingredients for - Salt and Spice Pork Wrap

1. Boneless pork loin chop 1 (5 ounce)

2. Onion salt, or to taste 1 teaspoon

3. Cayenne pepper, or to taste ¼ teaspoon

4. Fresh-ground black pepper ¼ teaspoon

5. Vegetable oil 1 teaspoon

6. Flour tortilla 1 (12 inch)

7. Salsa or guacamole 3 tablespoons

8. Shredded Cheddar cheese ½ cup

How to cook deliciously - Salt and Spice Pork Wrap

1 . Stage

Season pork chop with onion salt, cayenne, and pepper. Heat vegetable oil in a skillet over medium heat. Add the pork chop and cook until lightly browned on both sides, about 4 minutes per side. Cut pork chop into 1/4 inch strips, return to the skillet, and cook until no longer pink.

2 . Stage

Smear the center of the tortilla with salsa or guacamole; sprinkle with Cheddar cheese. Place pork strips on top of the cheese and roll tortilla up into a wrap.