Medallions with onions

1 . Stage

Cut the sirloin into circles.

2 . Stage

Trim the excess bacon so that it evenly wraps around the meat - so it will be easier to fry it, that is, so that the bacon is at the same height as the meat. Wrap the meat in the bacon.

3 . Stage

Pepper. I salt it in the pan, just a little bit, because the bacon is salty.

4 . Stage

Put it on a plate.

5 . Stage

In the same pan, melt the butter, add a spoonful of sugar, stir until the sugar is dissolved, then put chopped onions in half rings and fry for 5-7 minutes, stirring. Then put it on a napkin, for 3 minutes, to drain the excess. The onions will be soft, but not mushy. It will taste sweet. Very unusual and delicious. BUT it's not to your liking!

6 . Stage

Serving. You can make a side dish, but my men ate just with sweet chili sauce.