Ingredients for - Medallions with onions
How to cook deliciously - Medallions with onions
1. Stage
Cut the sirloin into circles.
2. Stage
Trim the excess bacon so that it evenly wraps around the meat - so it will be easier to fry it, that is, so that the bacon is at the same height as the meat. Wrap the meat in the bacon.
3. Stage
Pepper. I salt it in the pan, just a little bit, because the bacon is salty.
4. Stage
Put it on a plate.
5. Stage
In the same pan, melt the butter, add a spoonful of sugar, stir until the sugar is dissolved, then put chopped onions in half rings and fry for 5-7 minutes, stirring. Then put it on a napkin, for 3 minutes, to drain the excess. The onions will be soft, but not mushy. It will taste sweet. Very unusual and delicious. BUT it's not to your liking!
6. Stage
Serving. You can make a side dish, but my men ate just with sweet chili sauce.
