Ingredients for - Salted Nut Roll Squares

1. Salted peanuts, divided 1 (16 ounce) jar
2. Peanut butter chips 1 (10 ounce) package
3. Butter 3 tablespoons
4. Sweetened condensed milk 1 (14 ounce) can
5. Marshmallows 2 ½ cups

How to cook deliciously - Salted Nut Roll Squares

1 . Stage

Pour 1/2 of peanuts into the bottom of a 9x13-inch baking dish.

2 . Stage

Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.

3 . Stage

Stir marshmallows into butter mixture until completely incorporated and melted. Pour marshmallow mixture over peanuts into the baking dish. Sprinkle remaining peanuts over the top, cover peanuts with a sheet of waxed paper and press down to fill the pan and create an even layer. Remove wax paper and cool completely before cutting into squares.