Sweet and Yummy Mashed Acorn Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet and Yummy Mashed Acorn Squash

1. Acorn squash, halved and seeded - 2
2. Ground cinnamon - 1 pinch
3. Butter - ¼ cup
4. Salt - 2 teaspoons
5. Brown sugar - 1 pinch

How to cook deliciously - Sweet and Yummy Mashed Acorn Squash

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Place acorn squash, cut-side down, on a baking sheet.

2. Stage

Bake in the preheated oven for 30 minutes. Flip squash and sprinkle cinnamon into the center and dot with butter. Continue baking until flesh can be easily pierced with a fork, about 30 minutes more.

3. Stage

Scoop flesh into a bowl and mix in brown sugar until evenly combined.