Salmon with chard and pumpkin
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Salmon with chard and pumpkin

1. Salmon - 400 gram
2. Beet leaf - 1 beam
3. Pumpkin - 300 gram
4. Hard cheese - 100 gram
5. Vegetable oil - 1 tbsp
6. Salt - 1 tbsp
7. Black pepper - 1 tbsp
8. Lemon juice - 1 tbsp

How to cook deliciously - Salmon with chard and pumpkin

1. Stage

Cut the pumpkin into small cubes and fry in vegetable oil for 2-3 minutes.

1. Stage. Salmon with chard and pumpkin: Cut the pumpkin into small cubes and fry in vegetable oil for 2-3 minutes.

2. Stage

Dice salmon, salt and pepper it, pour the lemon juice on it.

1. Stage. Salmon with chard and pumpkin: Dice salmon, salt and pepper it, pour the lemon juice on it.

3. Stage

Mix pumpkin and salmon, fry until fish is even pink, 3-4 minutes.

1. Stage. Salmon with chard and pumpkin: Mix pumpkin and salmon, fry until fish is even pink, 3-4 minutes.

4. Stage

Chop the Swiss chard, add to the fish and pumpkin, season the dish to taste, fry for another 5 minutes.

1. Stage. Salmon with chard and pumpkin: Chop the Swiss chard, add to the fish and pumpkin, season the dish to taste, fry for another 5 minutes.

5. Stage

Ready dish should be placed in a glass dish for microwave, sprinkle with grated cheese, put in the microwave on full power for 1.5 minutes.

1. Stage. Salmon with chard and pumpkin: Ready dish should be placed in a glass dish for microwave, sprinkle with grated cheese, put in the microwave on full power for 1.5 minutes.