Name: Eggplant carp
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Carp fillet - 2 PC.; Eggplant - 4 PC.; Tomato juice - 100 Ml; Hard cheese - 80 gram; Greenery - 2 tbsp; Vegetable oil - 2 tbsp; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant carp

1. Carp fillet - 2 PC.

2. Eggplant - 4 PC.

3. Tomato juice - 100 Ml

4. Hard cheese - 80 gram

5. Greenery - 2 tbsp

6. Vegetable oil - 2 tbsp

7. Black pepper - taste

8. Salt - taste

How to cook deliciously - Eggplant carp

1. Stage

Cut the fillet into large pieces, salt and pepper to taste. Fry in a small amount of vegetable oil on both sides until golden brown.

2. Stage

Cut the eggplant lengthwise and fry in vegetable oil on both sides. Salt a little and put in a baking dish on the bottom and sides. Then put the fish on the eggplant, pour with tomato juice, sprinkle with grated cheese.

1. Stage. Eggplant carp: Cut the eggplant lengthwise and fry in vegetable oil on both sides. Salt a little and put in a baking dish on the bottom and sides. Then put the fish on the eggplant, pour with tomato juice, sprinkle with grated cheese.

3. Stage

Bake in the oven at 180 degrees for 15-25 minutes until tender.

4. Stage

Bon Appetit!!!

5. Stage

The carp with eggplant is juicy, tasty and tender, vegetables are wonderful combined with fish. This is a great meal for the whole family for lunch or dinner, this recipe is a sample of proper nutrition. Before serving, sprinkle the dish with chopped herbs, it will give it freshness and piquancy. Instead of tomato juice, you can use finely chopped tomatoes in your own juice, just add your favorite spices.