Name: Banana Muffins with Sour Cream
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 cup; Baking powder - 1 tablespoon; Baking soda - ½ teaspoon; Salt - ¼ teaspoon; Mashed ripe banana - 1 cup; White sugar - ¼ cup; Sour cream - ¼ cup; Egg - 1; Vanilla extract - ½ teaspoon

Ingredients for - Banana Muffins with Sour Cream

1. All-purpose flour 1 cup

2. Baking powder 1 tablespoon

3. Baking soda ½ teaspoon

4. Salt ¼ teaspoon

5. Mashed ripe banana 1 cup

6. White sugar ¼ cup

7. Sour cream ¼ cup

8. Egg 1

9. Vanilla extract ½ teaspoon

How to cook deliciously - Banana Muffins with Sour Cream

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2 . Stage

Mix together flour, baking powder, baking soda, and salt in a large bowl.

3 . Stage

Beat together banana, sugar, egg, and vanilla in a separate bowl. Stir in sour cream. Stir banana mixture into flour mixture until just combined. Scoop batter into the prepared muffin cups.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Let cool before serving. For best flavor, place muffins in an airtight container or bag overnight.