Ingredients for - Chocolate Carrot Cupcakes
13.
Semisweet chocolate chips, or to taste ¼ cup
14.
Dried cranberries, or to taste (Optional) ¼ cup
How to cook deliciously - Chocolate Carrot Cupcakes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.
2 . Stage
Whisk carrots, eggs, milk, applesauce, canola oil, and vanilla extract together in a bowl. Mix flour, sugar, cocoa powder, baking soda, salt, and cinnamon together in a separate bowl; stir into carrot mixture until just combined into a batter. Fold chocolate chips and cranberries into batter. Spoon about 2 tablespoons batter into each prepared muffin cup.
3 . Stage
Bake in the preheated oven until cupcakes are fluffy and a toothpick inserted in the center comes out clean, about 25 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
24
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