Name: Chocolate Carrot Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Grated carrots - 2 cups; Eggs - 3; Milk - ⅓ cup; Applesauce - ¼ cup; Canola oil - 2 tablespoons; Vanilla extract - ½ teaspoon; All-purpose flour - 2 cups; White sugar - 1 ½ cups; Unsweetened cocoa powder - ½ cup; Baking soda - 2 teaspoons; Salt - ½ teaspoon; Ground cinnamon (Optional) - ¼ teaspoon; Semisweet chocolate chips, or to taste - ¼ cup; Dried cranberries, or to taste (Optional) - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Carrot Cupcakes

1. Grated carrots - 2 cups

2. Eggs - 3

3. Milk - ⅓ cup

4. Applesauce - ¼ cup

5. Canola oil - 2 tablespoons

6. Vanilla extract - ½ teaspoon

7. All-purpose flour - 2 cups

8. White sugar - 1 ½ cups

9. Unsweetened cocoa powder - ½ cup

10. Baking soda - 2 teaspoons

11. Salt - ½ teaspoon

12. Ground cinnamon (Optional) - ¼ teaspoon

13. Semisweet chocolate chips, or to taste - ¼ cup

14. Dried cranberries, or to taste (Optional) - ¼ cup

How to cook deliciously - Chocolate Carrot Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease or line muffin cups with paper liners.

2. Stage

Whisk carrots, eggs, milk, applesauce, canola oil, and vanilla extract together in a bowl. Mix flour, sugar, cocoa powder, baking soda, salt, and cinnamon together in a separate bowl; stir into carrot mixture until just combined into a batter. Fold chocolate chips and cranberries into batter. Spoon about 2 tablespoons batter into each prepared muffin cup.

3. Stage

Bake in the preheated oven until cupcakes are fluffy and a toothpick inserted in the center comes out clean, about 25 minutes.