Recipe information
Ingredients for - Pickled Banana Peppers
How to cook deliciously - Pickled Banana Peppers
1. Stage
Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.
2. Stage
Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.
3. Stage
Stir peppers before serving. Keep in the refrigerator.
