Ingredients for - Pickled Banana Peppers

1. Banana peppers 100
2. Canola oil 1 quart
3. Cider vinegar 1 quart
4. Water 1 quart
5. Kosher salt ⅔ cup
6. Dried oregano ¼ cup
7. Garlic, crushed 6 cloves
8. White sugar 2 tablespoons

How to cook deliciously - Pickled Banana Peppers

1 . Stage

Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.

2 . Stage

Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.

3 . Stage

Stir peppers before serving. Keep in the refrigerator.