Name: Pinoy Chicken Adobo
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chicken legs and thighs, rinsed and patted dry - 5 pounds; Water - ¾ cup; White vinegar - ¾ cup; Soy sauce - ¼ cup; White sugar - 1 teaspoon; Onion, chopped - 1; Garlic, crushed - 2 cloves; Whole black peppercorns, crushed - 1 teaspoon; Bay leaves - 2; Salt to taste - 2

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pinoy Chicken Adobo

1. Chicken legs and thighs, rinsed and patted dry - 5 pounds

2. Water - ¾ cup

3. White vinegar - ¾ cup

4. Soy sauce - ¼ cup

5. White sugar - 1 teaspoon

6. Onion, chopped - 1

7. Garlic, crushed - 2 cloves

8. Whole black peppercorns, crushed - 1 teaspoon

9. Bay leaves - 2

10. Salt to taste - 2

How to cook deliciously - Pinoy Chicken Adobo

1. Stage

Place the chicken in a 6-quart pot. Pour the water, vinegar, and soy sauce over the chicken. Add the sugar, onion, garlic, peppercorns, and bay leaves to the pot; bring the mixture to a boil for 2 minutes. Reduce heat to low; simmer until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the pot and continue cooking the sauce until it thickens, about 10 minutes; season with salt.

2. Stage

Return the chicken to the pot, making sure the chicken is covered entirely by the sauce. Cook together until the chicken is reheated, about 3 minutes.